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Welcome to You Season with Love!! I’m glad you are here and I hope you enjoy looking around. Check out my recent posts below and check out my other pages for why this blog exists, resources I’ve found helpful and recipes. I wish you good health, good food and a great life!  ~ Tina

Super Easy Black Bean Burgers

These black bean burgers are super easy to make, requiring just 3 ingredients (besides salt and pepper). I hope you enjoy them as much as I do! Super Easy Black…

Mango Salsa

Mango Salsa

I just got an email about a blog post on Mangos on the UC Davis Integrative Medicine Website. Here is the post: Take a Bow to the King of Fruit:…

Pennies from Heaven

This story is written for all of you who are going through a difficult time right now, especially for my friends who have loved ones that are ill or dying.…

Manuka Honey

Manuka Honey–Miracle in a Jar!

I’ve known about Manuka Honey for years but it has only been in the last 6 months or so that I’ve experienced some of its magical powers personally. My husband…

Navy Bean Soup

I love beans and I love soup so a lot of the legumes I make end up in a soup of one kind or another. In this recipe I used…

Food Revolution Summit Starts Today!

Check out the Food Revolution Summit which starts today and runs through May 7th. It’s free! If you can’t listen real time,  the talks are available for free for 21…

Mexican Lentils in the Instant Pot!

Here’s a super easy recipe for Mexican Lentils. I made it in the Instant Pot, but it can also be made on the stove or in a slow cooker. I…

In the News– March 2017

Below are interesting movies, videos, articles and online information about diet, nutrition and CFS (Chronic Fatigue Syndrome) that I came across this month. Take a look, perhaps you will find…

Lab Update (Including Lipids and B12)

I live in Arizona, where Sonora Quest Laboratories, allows some labs to be ordered by the patient. Insurance does not cover these labs, but I find them to be relatively…

Curried Black Eyed Peas

Black Eyed Peas aren’t my favorite legume, so when some arrived in my Rancho Gordo bean club shipment, I had to think of a way to cook them that would…

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