Celeriac Soup


Celeriac Soup

Celeriac Soup

A really tasty soup that tastes like a potato/celery soup.

Course Soup
Appliances Blender, Immersion Blender, Instant Pot, Stove
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 3 people


  • 1 celeriac
  • 2 cups water
  • 3/4 teaspoon sea salt


  1. Wash the celeriac and place it on the cutting board.
  2. Cut the top off and slice the celeriac into wedges. Peel the wedges.
    cutting and peeling celeriac
  3. I had about 12 ounces of peeled celeriac. You can use more or less celeriac. It doesn't matter a whole lot because you will adjust the liquid later.
  4. Wash the wedges off and place them into a pressure cooker or a pot on the stove. I use my Instant Pot!
    celeriac in pressure cooker
  5. Add 2 cups of water.
  6. Set the Instant Pot to "manual" and "25 minutes". Or cook on the stove until tender, adding more water if needed.
  7. Allow a natural release for 5 minutes. Then do a quick release.
  8. Spoon the celeriac into a blender. Add most of the water, the salt and a heaping spoonful of love. Blend, adding more water if desired for the thickness you want. Or blend with an immersion blender.
    Blending Celeriac Soup
  9. Taste, adjust seasoning. Enjoy!
    Celeriac Soup

Recipe Notes

I live at 7000 feet so my pressure cooking times are longer. If you live at a lower altitude then try cooking for 15-17 minutes. You need the celeriac to be really tender so it will blend smoothly.