A really tasty soup that tastes like a potato/celery soup.
- 1 celeriac
- 2 cups water
- 3/4 teaspoon sea salt
Wash the celeriac and place it on the cutting board.
Cut the top off and slice the celeriac into wedges. Peel the wedges.
I had about 12 ounces of peeled celeriac. You can use more or less celeriac. It doesn't matter a whole lot because you will adjust the liquid later.
Wash the wedges off and place them into a pressure cooker or a pot on the stove. I use my Instant Pot!
Add 2 cups of water.
Set the Instant Pot to "manual" and "25 minutes". Or cook on the stove until tender, adding more water if needed.
Allow a natural release for 5 minutes. Then do a quick release.
Spoon the celeriac into a blender. Add most of the water, the salt and a heaping spoonful of love. Blend, adding more water if desired for the thickness you want. Or blend with an immersion blender.
Taste, adjust seasoning. Enjoy!
I live at 7000 feet so my pressure cooking times are longer. If you live at a lower altitude then try cooking for 15-17 minutes. You need the celeriac to be really tender so it will blend smoothly.