About a year ago I made some Mexican Pinto Beans in the Instant Pot without using foods in the nightshade family. That means I didn’t use chilies, chili powder or tomatoes. Now, a year later, I’ve made some more Mexican Style Chili Beans, but this time I used chili powder, jalapeno and some chopped tomato.
I made this in my beloved Instant Pot, but you can make it on the stove or in a slow cooker. However you make it, I hope you enjoy it! It is super yummy!
Here’s the recipe! Enjoy! Mexican Pinto Beans #2