Of course you could make the same recipe on your stove or in a slow cooker, but I like using my Instant Pot, so that is how the recipe was created!
You can vary how thick or thin the soup is based on how much broth or beans you add. I’ve also made the soup with other white beans.
I used my homemade vegetable broth when I made the soup. You can make your own or buy some at the store if that’s easier.
I made the beans first, using info from my post Cooking Beans in the Instant Pot, then I used the cooked beans to make the soup. You can use canned white beans if you prefer.
I hope you enjoy it as much as I do!