Super Easy Black Bean Burgers

These burgers are super easy to make and require just three ingredients (besides salt and pepper). I made them when I was in a hurry and didn’t want to take time to chop onion for my original black bean  and rice burger recipe. 

Give them a try, they are yummy!

Print Recipe
Super Easy Black Bean Burgers
Super easy burgers, requiring just 3 ingredients (besides salt and pepper).
Servings Prep Time
4 10minutes
Cook Time
10minutes
Servings Prep Time
4 10minutes
Cook Time
10minutes
Print Recipe
Super Easy Black Bean Burgers
Super easy burgers, requiring just 3 ingredients (besides salt and pepper).
Servings Prep Time
4 10minutes
Cook Time
10minutes
Servings Prep Time
4 10minutes
Cook Time
10minutes
Ingredients
Servings:
Units:
Instructions
  1. Drain and rinse the beans and add them to a food processor. Add the remaining ingredients to the food processor.
  2. Process until everything is well mixed, but still has some chunks in it. You might need to stop the processor once or twice and stir the mixture with a spoon.
  3. Taste and adjust seasonings. Add a heaping spoonful of love.
  4. Shape into 3 or 4 patties.
  5. Cook in a lightly oiled pan, on a lightly oiled grill or or in an oiled grilled basket or piece of foil on the grill.
  6. Enjoy!
Recipe Notes

I cook and freeze short grain brown rice in 1/2 cup portions for use in this recipe. It makes it super easy to throw together these burgers.

I also freeze the leftover canned pumpkin in ice cube trays. One cube is 2 tablespoons pumpkin so I defrost 2 cubes in the microwave on 50% power when I want to make this recipe.

My recipe for short grain brown rice, made in the Instant Pot can be found here.

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