White Bean and Rice Soup

white-bean-and-rice-soupIt’s winter where I live and that means cold weather and snow! Cold weather means warm food, and warm food equals soup, so here is my second soup of the winter season. (Pumpkin Maple Soup was my first!) 🙂

It’s easy to throw this soup together because I often have cooked rice, cooked beans and homemade vegetable stock on hand. I used the Instant Pot to make all these things, but the soup is made on the stove.

I hope you enjoy it as much as I do!

Oh, and if you want to try Marcella beans, you can find them at Rancho Gordo. Any cannellini type bean will do for this recipe…..use canned and rinsed beans if you don’t have cooked beans on hand.

 

Print Recipe
White Bean and Rice Soup
This soup is easy to make when you have cooked beans, rice and vegetable stock on hand. It is awesome on a cold winter day!
Servings Prep Time
6cups 10minutes
Cook Time
10minutes
Servings Prep Time
6cups 10minutes
Cook Time
10minutes
Print Recipe
White Bean and Rice Soup
This soup is easy to make when you have cooked beans, rice and vegetable stock on hand. It is awesome on a cold winter day!
Servings Prep Time
6cups 10minutes
Cook Time
10minutes
Servings Prep Time
6cups 10minutes
Cook Time
10minutes
Ingredients
Servings: cups
Units:
Instructions
  1. Put the vegetable broth in a medium sized pot. Add all the ingredients except the parsley, salt and pepper.
  2. Cook for about 10 minutes or until the vegetables are the tenderness you desire.
  3. Remove the thyme sprigs. Add the parsley if desired and season with salt (if desired), pepper, and a heaping spoonful of love.
  4. Garnish with parsley if desired. Enjoy!
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